China cuisine and recipes

home



    China Cuisines

    The Chinese kitchen can be divided in 8 regional cuisines:

  • Shandong Cuisine
      *Shandong and *Jinan dishes
    Jinan dishes: sea cucumber, mushroom, and bamboo shoots Shandong dishes: dishes are crisp and greasy with salty and sweet and sour flavours.

  • Sichuan Cuisine (Szechwan)
      spicy and hot food
     well-known dishes: Kung pao chicken and Twice Cooked Pork

  • Cantonese Cuisine
      steaming, stir frying and deep frying
      dishes: Dim Sum, Shrimp wonton noodle soup


  • Fujian Cuisine
      seafood, river fish, and shrimp

  • Jiangsu Cuisine
     All dishes have light, mellow and refreshing tastes

  • Zhejiang Cuisine
     vegetables, bamboo shoots, mushrooms, and water shield

  • Anhui Cuisine
     wide variety of ingredients.

  • Hunan Cuisine
     spicey and hot food
      Crispy Duck,Sweet and Sour Chicken

China cuisine, chinese food
Yangtze river cruises - China info - China city guides

contact us
Redflag.Info 2007